Magic Unicorn: A blend of smoked paprika, garlic, rosemary, celery seed and pure ocean salt that can gussy up just about any dish. Seriously, put it on anything -- it’s magic. Ingredients: Sea Salt with Smoked Paprika, Rosemary, Garlic
French Picnic: An essential for every bon vivant’s spice cabinet. This bright, tangy combination of Dijon mustard, garlic, and herbes de Provence adds a dash of je nais sais quoi to roasted spring vegetables, salad dressings. Ingredients: Sea Salt with Mustard, Garlic, Herbs
Ladybug Picnic: Ladybug Picnic will be your go-to for everything you wish to flavor for an outdoor picnic! You could even use it in Bloody Marys as well! Uses: Deviled Eggs, Tomato Sandwiches, Steamed Vegetables, Roasted Chicken, Grilled Corn, Pasta, Tofu, Vinaigrettes Ingredients: Sea Salt, Garlic, Lemon, Paprika, Curry, Mustard, Parsley, Pepper, Sage, Dill
Campfire: Just like gathering ‘round a cozy, smoldering fire (minus the ghost stories and bug spray). Smoked sea salt, cumin, and ancho chili add the perfect amount of warmth and heat to any dish that needs to be kicked up a notch. Ingredients: Hickory Smoked Sea Salt, Sumac, Chili, Cumin
Rosemary: Infinitely versatile, this batch is made with rosemary grown and gathered just a few blocks from the Beautiful Briny Sea studio. Its woodsy, herbal flavor is a perfect match for grilled meats, roasted vegetables, hearty braises, and sauces. Ingredients: Sea Salt, Organic Rosemary
Mushroom: Ooh, umami. With not one, not two but four kinds of foraged mushrooms (porcini, silver oyster, crimini, and shiitake), our Mushroom Salt lends depth and earthiness to any savory dish. We love it in risottos, stir-fries, hearty roasts, and stews.
Lavender: Yes, you can use it in both sweet and savory dishes. No, you (probably) shouldn’t wear it as a perfume. This lush, fragrant sea salt adds a delicate floral fragrance to lamb, roasted potatoes, and beurre blanc. Ingredients: Sea Salt, Lavender
Potato Salad: Set your tastebuds to Out-Of-Sight with the peppery, herb and spice packed seasoning. Adds ZIP to your potato salad, sliced tomatoes, grilled veggies, roasted chicken, corn on the cobb Zing to your backyard burgers, deviled eggs, veggie chili, broiled seafood Zowie Wowie to popcorn, soups, stews, schmears, creamy dips and more. Mustard, garlic, paprika, celery seed, sea salt, thyme, pepper and rosemary.
Gunpowder Finishing Salt: Finishing touches are critical, particularly in the restaurant business. Kevin Gillespie and Gunshow Executive Chef Joey Ward had this in mind when they created Gunpowder Finishing Salt. The blend includes Hawaiian volcanic salt with chipotle, black pepper, garlic, onion, sumac and more, the tangy spice mix has a mineral clean finish with smoky, residual heat. It goes especially well with grilled meats, fried foods, barbecue or any foods lacking deliciousness.
Santa: A touch of festivity you’ll find yourself using year-round, our Santa Salt (thus named for the blend’s red and green hues) combines the fruity, floral heat of pink peppercorns with organic rosemary. Perfect for dressing up seafood, vegetables, poultry and sauces. Sea Salt, Organic Rosemary, Pink Peppercorn.