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Gourmet Spices | Collected Foods
Gourmet Spices | Collected Foods
Gourmet Spices | Collected Foods

Gourmet Spices | Collected Foods

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We empower you to create gourmet experiences, and by doing so, forging everlasting memories with the people close to you.

Pumpkin Spice - Perfectly Balanced Flavor: Our pumpkin spice is a blend of ginger, cinnamon, nutmeg, cloves, and allspice, which makes it an essential kitchen ingredient. This premium seasoning has a playful, sweet flavor and a subtle warm, spicy taste. You can use it for sweet recipes like pies, cakes, cookies, muffins, cupcakes, and dessert. The spice also adds flavor to marinades and hot beverages. (Can you say Pumpkin Spice Latte?!?) 2oz. bag

Ideal for Cooking and Baking: Our pumpkin spice is the perfect substitute for cinnamon. It’s even better because it has a warm twist. The pure pumpkin spice works magic in more than just pumpkin pies. If you love a generous serving of roasted vegetables, we guarantee there is no better way to season the dish. Whatever you are cooking or baking, trust this spice.

Healthy: All our products come from the delicate hands of our growers to your kitchen. We do not add any artificial color, sweeteners, or flavors. The non-GMO pumpkin spice is rich in vitamins and minerals for a low-carb, keto, kosher, paleo, and nutritious diet.

Make Pumpkin Spice Oil: Use coconut oil and a sugary tuber, such as sweet potato, to make kosher pumpkin spice oil. You can use brown sugar instead of a tuber if you prefer. Rest assured everyone will go crazy for your new secret ingredient!

Saigon Cinnamon - Why Saigon? Cinnamon that comes from Vietnam is highly sought after.  What makes this so special?  Our genuine Saigon Cinnamon from Vietnam is a fantastically intense cinnamon. Imagine being a kid again, imagine your mom making cinnamon toast for you. Remember the sweetness? This is very much that flavor. But, the sweetness is a natural sweetness without sugar. On top of that, you have this intense bite of cinnamon flavor. 2oz. bag

Chai-Spiced Granola Recipe

Servings: About 6 cups 


  • 1 bag black tea
  • 2 cups old-fashioned oats
  • 1 cup buckwheat groats
  • 1 cup unsweetened coconut flakes
  • ½ cup raw pumpkin seeds
  • ½ cup raw sunflower seeds
  • ½ cup coarsely chopped walnuts
  • 1 tsp. ground ginger
  • ½ tsp. ground cardamom
  • ½ tsp. ground cloves
  • Freshly ground black pepper
  • 2 tsp. ground Saigon cinnamon; plus more for serving (optional)
  • ¼ cup unsweetened applesauce
  • ¼ cup virgin coconut oil or vegetable oil
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
  • 6 Tbsp. honey; plus more for serving (optional)
  • Coconut or whole-milk yogurt and pear or apple slices (for serving)
  • A spice mill


  • Preheat oven to 300°. Remove tea leaves from bag and finely grind in a spice mill (you should have about 1 tsp.).
  • Whisk ground tea, oats, buckwheat groats, coconut flakes, pumpkin seeds, sunflower seeds, walnuts, ginger, cardamom, cloves, a few grinds of pepper, and 2 tsp. cinnamon in a large bowl to combine.
  • Cook applesauce, oil, salt, and 6 Tbsp. honey in a small saucepan, whisking to combine, over medium heat until lukewarm, about 1 minute.
  • Pour applesauce mixture over oat mixture and stir with a flexible rubber spatula until oat mixture is thoroughly coated. Spread granola out on a parchment-lined rimmed baking sheet and bake, stirring every 15 minutes, until deep golden brown and dry to the touch, 40–45 minutes. Let cool.
  • Serve granola in bowls with yogurt, pear, and more honey and cinnamon (if desired). Do ahead: Granola can be made 2 weeks ahead. Store airtight at room temperature.