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Jack and the Bean | To Market To Market
Jack and the Bean | To Market To Market
Jack and the Bean | To Market To Market

Jack and the Bean | To Market To Market

Regular price
$7.00
Sale price
$7.00
Shipping calculated at checkout.
Quantity must be 1 or more

INGREDIENTS:

Onion, Jalapeno, Tomato, Garlic, Cayenne, Cumin, Paprika, Oregano, Thyme, Pepper.

No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free

EACH PACKAGE:

Yields 3 Batches

(1 Batch= 2 Cups of Product)

TWO SIZES AVAILABLE:

  • Individual
  • Food Service

Jack & the Bean Dip Recipes

JACK AND THE BEAN DIP

  • 8 oz. Jack or Cheddar Cheese

  • 16 oz. can Refried Beans

  • ¼ cup Sour Cream

  • 3 Tbs. JACK AND THE BEAN DIP SEASONING

Spray oven-proof serving dish. Cube cheese. Mix ingredients together. Cover. Refrigerate 2 hours or more. At serving time bake at 350F (covered) until bubbly. May be microwaved. Salt to taste.

CHOP CHOP 

  • 6 oz can Ripe Olives
  • 14 oz can Stewed Tomatoes
  • *3 Tbs. JACK AND THE BEAN DIP SEASONING
  • *For milder flavor use 2 Tbs. of seasonings.

Drain olives. Place olives, tomatoes, and JACK AND THE BEAN DIP SEASONING in a food processor. Go chop…chop…chop. Leaving vegetables in good sized pieces. Place in serving bowl. Chill before serving. Serve with Tortilla or Corn Chips.