Designed in 1956 by Jens Quistgaard, the Købenstyle cookware collection has a big reputation in the design world. Made in easy-to-clean enameled carbon steel, it moves effortlessly from kitchen to table.
We love Dansk's enameled-coated carbon-steel Købenstyle pan for its ability to evenly cook anything we throw at it—whether it’s a bubbly gratin, luscious lasagna, or any host of one-pan dinners. And when the last bite leaves the table, a quick scrub with hot, soapy water will wash away even the most stubborn bits. Extra points for those mid-century stylish branched handles.
- Oven-safe up to 450°F
- Easy-cleaning enameled carbon steel
- Goes right from oven to table
- Easy-grab handles on either side
- Designed in 1956 by Jens Quistgaard
Measures 13.00" L (16.5" L with handles) x 9.75" W x 2.25" H. Weighs 3.8 lbs.
Materials:
Enamel-coated steel.
Care:
Hand wash only. Oven-safe up to 450º F.
Købenstyle cookware combines strong steel with a hard, chip-resistant enameled surface, but even the strongest enamel can be chipped. Take normal care to prevent rough blows to the surface, and avoid using metal utensils, steel wool, and harsh abrasives, which can damage the surface. Also avoid rapid temperature changes, which can cause thermal shock and chipping.