Tinned fish from Fishwife. Sustainable, women-owned, with ethically sourced premium ingredients.
Cantabrian Anchovies in Extra Virgin Olive Oil:Caught by small-boat fishermen using the purse seine fishing method in the Cantabrian Sea. Sourced from Europe's only MSC-certified sustainable anchovy fishery. Semipreserved through a salt-curing process that lasts for an average of six - eight months. Handpacked by a third-generation family-owned cannery using a traditional artisanal process perfected over decades. Packed with premium Spanish extra virgin olive oil, sourced directly from Andalusian farmers. 1.73 oz
Smoked Salmon with Fly by Jing Chili Crisp: Salmon sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, brined in salt, garlic salt, and brown sugar, then hand-packed at a family-owned cannery in coastal Washington State with Fly By Jing’s Sichuan Chili Crisp, the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. 3.2 oz.
Slow Smoked Mackerel: Caramelized and crispy on the outside, buttery and tender on the inside. Hand-cut, sweet cured, and slowly smoked over natural wood, then hand-packed and infused with crushed chilis and garlic for a savory, rich flavor with a bite of heat. Responsibly wild-caught by family-owned boats in the Northeast Atlantic during the winter months when mackerel quality is at its peak. 3.7 oz